2 and 1/4 cups (281g) all-purpose flour (spoon & leveled)
1/2 teaspoon baking powder·1/4 teaspoon salt
3/4 cup (170g) unsalted butter, softened to room temperature
3/4 cup (150g) granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
This recipe yields 24 cookies, but 12 were made in this video. If wanting 12 cookies instead of 24, just cut the recipe in half. (Example: 2 teaspoons = 1 teaspoon)For the royal icing, stores sell royal icing mixes and there are many variations of royal icing recipes online.